Our 2020 Chardonnay reflects the excellent growing conditions of that year. Handpicked over a single, late October morning, the grapes were gently pressed and the juice was fermented in steel and oak in equal proportion. After maturation, the wine was bottled in the spring of 2022.

Buttered toast on the nose with a baked apple palate, this wine brilliantly balances ripe fruit with undertones of oak. Enjoy a glass on its own, or pair with a generous seafood carbonara.