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A blend of Müller-Thurgau, Ortega and Bacchus, this has a herbal, fruity, citric quality, with lovely fresh elderflower aromas. Fresh, clean ..
A lively nose of lime zest and ripe pear leads to a fresh and vibrant citrus palate with good minerality and well balanced acidity
On the nose is green apples and freshly peeled lychees. The generous palate is laced with citrus tones and culminates with a caramelised tarte tatin finish.
The nose is crowded with freshly cut grass and a hint of wild flowers. The floral theme continues onto the palate with a delicate impression of white currants.
A hint of vanilla on the nose is succeeded by a palate of nectarines and almonds and culminates with a rich minerally finish.
Think summer, green meadows, buttercups and daisies – this is delightful everyday summer drinking fizz at its best.This is a reason to spoil yourself..
The enticing aromas of brioche and pear are complimented by an underlying honeysuckle quality, and has a broad mouthfeel that is soft and rounded...
The Sparkling Bacchus' palate is lean and crisp with a zingy citrus fruit acidity culminating in a generous finish. .
This is an elegant fizz made from whole bunch hand picked grapes. This was the original sparkling and has been the recipient of International Gold awards..
An explosive cacophony of candied fruits greet the palate and one is enveloped and captivated by the silky smooth, leading to a complete and well balanced, long lasting finish.
The palate of this wine is rich and full bodied with savoury, buttery notes leading to a full, soft and creamy finish.
The 2016 Cubitt Blanc de Blancs is pale golden in colour this elegantlydeveloped English Sparkling wine. Grown on the chalk rich soils of theDenbies “Hillside” Vineyard.
The 2014 Cubitt Blanc de Blancs is pale gold in colour with a very fine bead. Citrus, brioche and honey on the nose with a long complex finish.