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What's On Sat 20 Apr 2019

A Taste of Doddington t:19:00

Celebrate spring in style with a delicious seasonal 8 course evening dining experience in the candlelit setting of the Restaurant here at Doddington.

This special seasonal evening menu has been inspired by Head Chef Conrad Adams and Garden & Woodland Manager David Logan. The spring taster menu showcases the very best of woodland foraged, estate reared and Kitchen Garden produce along with locally sourced ingredients.

Enjoy a gin & aloe cocktail on arrival and a fabulous 8 course spring taster menu.

£60 per person

Saturday 20 April from 7pm. Booking essential.

IMPORTANT: PLEASE ENTER ANY ALLERGIES OR DIETARY REQUIREMENTS IN THE NOTES SECTION OF YOUR BOOKING



How to get here

  • Doddington HallDoddington,, Lincolnshire,, , United Kingdom, LN6 4RU